Hello friends! I know I keep telling this every time I post but I swear, I am so swamped lately. Anyhoo, I managed to squeeze in a weekend for an out of the country trip and guess where! Of course, Hong Kong!
If you remember, I was in Hong Kong for a post-Christmas trip with my in-laws last December. Last weekend, I went back to Hong Kong but this time with my hubby, my parents who celebrated their 35th wedding anniversary, and my cousins. I love discovering things in Hong Kong and that is why I love to go there at least twice a year. Some friends would react, “HK again?!” I know! It’s HK again and I love it! 
For this trip, we spent our first night at the Venetian Resort Macao and got two non-smoking Bella Suites with Cotai View for our family. As always, we went around the Venetian Resort and visited the usual tourist attractions. I won’t be discussing tourist attractions in detail but if you wanna know the places to hit in Macau, you can visit the website of the Macau Government Tourist Office. You may also want to check out my posts about the Senado Square and Ruins of St. Paul and the Taipa Houses Museum.
As for food trippin’ in Macau, I have already posted about Bambu, one of the best Asian buffets in Venetian Macao. I also talked about the free jerky taste test in Pasteleria Koi Kei, as well as the best shrimp roe noodles in Macau from Wong Chi Kei. Let me now share with you my three recent food discoveries in Macau
