This dish is patterned from and inspired by Jamie Oliver’s Linguine Alla Carbonara Di Salsiccia. As much as I wanted to stick to the recipe strictly, I was constrained to make a few adjustments. It’s not everyday that I can find good quality sweet Italian sausages and pancetta. I Filipinized the dish by using ingredients that are easy to find locally.
For my version of this pasta dish, I used spaghetti instead of linguine, and longganiza and ordinary bacon to substitute for the salsiccia and pancetta, respectively. It’s a crazy delicious dish notwithstanding the substitutions. It’s very easy to make and is guaranteed to impress your guests. Anything from Jamie Oliver is absolutely good.
Without mumbling any further, here’s my version of Spaghetti Alla Carbonara Di Salsiccia