photo not mine
Last March 26, I had a joint Rockaoke birthday party with my hubby and we had this mixology section where we shared our own favorite Vodka recipes. Our guests were invited to concoct their own cocktail following the recipes we shared.
The recipe I shared was that for a Vodka Raspberry drink.
I originally posted this on March 5, 2010 in YadaYadaYada.
This one is very easy to make although I don’t think it’s proper for summer. But heck, I made one just this morning to help relieve my massive headache.
The ingredients are not hard to find. I used Skim Milk, unsweetened cocoa which you can replace with two chips of dark or semi-dark chocolate.
This is probably one of my most favorite coolers of all time. On most occasions, I want my iced tea to be citrus-y. Recently though, I prefer it to be fragrant and sweet. Hence, the addition of pandan leaves.
There is the hard way and the easy way. Take your pick 
