I bet you figured that I bought quite a lot of frozen cream dory from the supermarket. Well yes, you’re absolutely right! March had been a month of parties (and meat-eating!) for us and it would be great to have fish at least for the first week of April. It’s also the Lenten season so now’s a great time to stock up on fish and seafood 🙂
So, we had baked Creamy Cream Dory the other night and last night, I made Chinese-style Steamed Cream Dory with Light Soy Sauce. Easy peasy!
Ingredients:
- 500 grams creamy dory (if frozen, thawed)
- 5 thin slices of ginger, for steaming
- a little less than a thumb of ginger cut into thin strips, for the sauce
- 2 teaspoons light soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons sesame oil
- 1 1/2 tablespoons water
- 2 teaspoons sugar
- 4 cloves of garlic
- some oil for toasting the garlic
Set up your steamer. What I usually do is I turn on my electric kettle to boil water then I pour the boiled water into the steamer. I find it easier to boil water that way for steaming. It’s up to your style actually. What’s important is that we get the steamer ready for some action 🙂
Line the bottom of the steamer with parchment paper just so that the fish won’t stick to the bottom of the pot.
Cut the fish into serving slices and layer them into the steamer. I used cream dory for this recipe and I find it to be perfect. You can actually use any white fish for the recipe. Cod is fine. I’ve tried steamed lapu-lapu before but I still prefer cream dory because the meat is perfectly flaky and succulent.
Place the ginger slices on top, cover, and steam for a good 10-15 minutes. Cream dory gets cooked pretty fast and steaming the fish longer than is required is not really good. When cooked, plate the fish in your favorite serving dish.
Meanwhile, prepare your sauce. In a saucepan, mix the soy sauce, oyster sauce, sesame oil, water, ginger, and sugar. Bring to a boil. Set aside.
Chop the garlic and toast in a pan until light brown. The garlic will continue to cook even after you turned the heat off.
Pour the sauce on top of the fish fillets then top with the toasted garlic. You can also add chopped spring onions if you like. Best served with hot white rice 😀 Enjoy!
Dear Sir/Madam,
I am very pleased to send you our latest offer of Pangasius/Dory fish Fillet:
+ Product: Frozen Pangasius/DORY FISH Fillet, Well trimmed, skinless, boneless, belly-off
+ Size: 120/170, 170/220, 220/up grs/pc
+ Packing: IQF or Block, Interleaved// Shatterpack
+ Glazing: 20% glaze, 80% net weight
+ Min quantity: 1 x 40’FCL
+ Price : USD 1.85/kg FOB HCM
+ Payment: Irr L/C or T/T
Note : Beside pangasius product, we are also supplying other product such as : tilapia, Shrimp, Clam, seafood mix, tuna and oilfish.
For further information of my company and Pangasius, please feel free to contact me
I appreciate your soonest reply and hope to have soonest co-operation with your esteemed company
Thanks & regards
John
——-
===================================
GIA NGUYEN IMPORT EXPORT CO.,LTD
Add : 28 Bui Van Them, Ward 9, Phu Nhuan Dist
Ho Chi Minh City, Viet Nam
Tel : +84 38447173 Fax : +84 38447539
Email : john@gnfood.vn
Skype : johnnguyen7791
Hand phone : +84 982 21 00 24
Website : http://www.gnseacorp.com.vn
===================================
Wow! My mom’s recipe is similar to this and I know for a fact everyone loved it! Will try this version, and I’m sure my mom will love it also!
Thank you, thank you for this recipe! I was looking for how to cook the dory without frying in a simple way (as I’m no expert at all) and my kids loved it!
Keep up with the excellent blogging 🙂
Thanks, Dan! I’m glad the kids loved it 🙂
Cheers,
Jan
Tried the recipe and it was perfect! Thanks!
hi janis,
i tried the recipe. delicious. i was looking for some easy to cook and healthy stuff.
i have replaced sugar with honey. thanks!
Glad you liked it 🙂
Reblogged this on Chasingthesun and commented:
I have tried this recipe earlier. It is really easy to cook and yummy.
Thank you 🙂
Hi, I don’t have sesame oil, can I use olive oil instead? Thanks!
Unfortunately, nope. I tried olive oil and I didn’t get the same results. It’s the sesame oil that gave this dish it’s Asian flavor.
I have moved to http://www.janiscooking.com. Please visit my new blog for updates including my posts about my next visit to Seoul and other gastronomic delights.
Cheers,
Jan
Hi Janis! I tried your recipe and it was a hit with my family! Thanks for sharing it.
Yeah, thanks for the feedback. Glad your family liked it!
By the way, I have moved to http://www.janiscooking.com. Please visit my new blog for updates.
Cheers,
Jan
Hi janis, had tried this recipe… They loved it!!! Thanks a lot! 🙂
Thank you for sharing your recipe. I just made this dish right now and my family loves it.! Again, thank you for sharing. Hope you will post some of your recipes 🙂 God bless. 🙂
Thank you for giving feedback on how the recipe turned out for you and glad that you liked it 🙂
Wow I’m cooking it right now hope my husband would like it, but I don’t have sesami oil, is it ok if I use regular vegitable oilv
Sesame oil gives it a unique flavor which a regular vegetable oil won’t do 😦
Great recipe! Tried it and taste better than dimsum break.. Mammmmi! Tnx for sharing this 😀
Aww thanks! 😉
nice recipe 🙂 but is 1 1/2 tablespoons water enough? the picture of the sauce looks like it has more water in it. correct me if i’m wrong but i think it should be cup and not tablespoon. thanks! 🙂
hi john thanks for dropping by 🙂 yes, that’s 1 1/2 tbsp of water. and these are the other liquid ingredients that make up the sauce:
2 teaspoons light soy sauce
2 teaspoons oyster sauce
2 teaspoons sesame oil
Thanks for this recipe! my parents and my young lil’ bro and sis liked it! wah, for the first time nagustuhan nila luto ko 😀 Thank you very much!
i just tried it & love it! but I think mine turned out kinda sweet, so I added soy sauce, but then it’s a bit salty, so I added water, haha.. thanks for the recipe, I’m going to practice more 😉
I WAS ABLE TO TRY COOKING THE DISH AND IT TASTES GOOD… SAME FEELING FROM THE PEOPLE WHO TASTED IT! LOVED IT!
Wow! Thanx for the tip..il make this for lunch so i can serve this to my husband!:-)
thanks 🙂 let me know if your husband liked it
i will try this tomorrow,it looks so yummy…
thanks 🙂 let me know how it turns out for you
Thanks for this recipe it was indeed delicious! Omg and super easy 🙂
i’m glad you found it to be delicious and fairly easy 🙂 thanks for dropping by!
is it okay if i won’t put some oyster sauce??
it is ok to substitute oyster sauce with soy sauce + a teaspoon of sugar + a dash of worcestershire sauce. will not give the exact flavor of oyster sauce common to most Chinese dishes but it’s a good substitute 🙂
I made this dish based on your recipe. It was wonderful! Two thumbs up! 🙂
woohoo! thanks 🙂 glad to know you liked it!
Thank you for sharing your recipe with us. I know my husband gonna love it specially now his on a diet.
i hope your husband loved it 🙂 thanks for dropping by!
Thank you for sharing your recipe with us. I know my husband gonna love it specially now his on a diet.
Hi,
Thanks to you!!! Love the recipe! See link:
http://twitpic.com/847paq
I had to triple the sauce, they loved it so much!
that’s a nice photo! thanks for sharing and i’m glad you liked the recipe 🙂
Hi,
I cooked Steamed Cream Dory with Light Soy Sauce again last Saturday during my birthday party and my friends loved it! They said “para daw akong nagpa-cater” 🙂 So happy! 🙂 Thanks a lot!
Happy birthday! 🙂 I’m glad your friends liked the dish. But in all fairness to you, I checked out your spread and it really looked like nagpa-cater ka 🙂 Congrats!
I will try this on Saturday 🙂 thanks for the recipe. I already have the Cream Dory and other ingredients but only Sesame Oil. Have to buy asap. Will post on my blog. Yumm!!!
nakakagutom. Will try this dish this Christmas.
I also used this recipe, although I add some twist by wrapping the cream dory in asparagus and green onion. You try it.
this is the perfect sauce that im looking for! looove it!
Thanks!
Good for you and good to eat. Fish is just great, especially when simply cooked like this.
Love the sauce and am just imagining how wonderful this dish must smell, beautiful!
after eating a lot of meat, a fish dish is a refreshing sight. This is one of my favorite and quick way to make dinner.
xo,
Malou
Can i ask for the light soy sauce substitute?